Pacific Northwest wine dinner at Camden’s

We’ll take the wine from the PacNW but they can keep the weather.

March 16, 2015; 10:17 AM • by Richard Hayes

Here’s the word from our friends in Manchester:

With Spring nearly sprung and the promise of warmer days to come, Camden’s has decided it’s time to raise our glasses to the Pacific Northwest, where the state flower is mildew and residents rejoice at a forecast of “rain with sun breaks.”

The upside is the array of incredible wines produced in the land of no humidity without precipitation. Leading us through our virtual road trip will be wine pro Matt Adkins of Free Run Wine Merchants.

Sunday, March 29, 6:30 @ Camden’s in the heart of old historic Manchester (201 W. 7th St.)

5 Courses, $50 (sans tax & tip)

Eola Hills Vin d’Or 2006- “Faux” Gras, apple galette and shaved Tillamook Cheddar

Lundeen Pinot Gris Estate 2013- Fresh Rockfish salad

Emerson Willamette Pinot Noir 2013- Shredded pork hand pie with lavender goat cheese creme fraiche

Claar Cellars Cabernet-Merlot 2012- Roast leg of lamb, dried currant jam, fried fingerling potatoes

Thurston Wolfe “JTW’s Port”- Dark chocolate cherry fudge

RSVP to camdensdogtown@gmail.com