Hondos; 2012 Spring Restaurant Week

Menu and contact information for the 2012 Spring Restaurant Week.

April 13, 2012; 1:20 PM • by RVANews staff

  • 4024-C Cox Road
  • 804.968.4323
  • Website

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Course one

Choose one

  • Hondos house salad–with choice of dressing.
  • Caesar
  • Soup Du Jour

Course two

Choose one

  • 6oz sirloin–Finished with a chimichuri sauce served with yukon whipped potatoes and sauteed broccolini.
  • Emperor snapper–Finished with a passion fruit and crab relish, served with quinoa mushroom rissotto and asparagus.
  • Marinated pork tenderloin milanesas–Finished with spiced roasted tomatoes and watercress served with white beans and baby carrots.
  • Pan seared jerk chicken–Finished with a mango salsa and served with Argentina rice and asparagus.

Course three

Choose one

  • Dulce de Leche Cake
  • Opera Cake
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April 13, 2012 1:20 PM 0

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