West of the Boulevard Restaurant Week Restaurants

Three-course, prix fixe menu for $25.14 at restaurants throughout the area.

April 14, 2014; 2:16 PM • by Richard Hayes

You all know how 2014 Spring Restaurant Week works. Between April 21st – 27th chefs have created a three-course, prix fixe menu for $25.14 per person for the entire week. The restaurants donate $2.14 per meal sold to FeedMore, the core hunger-relief organization for Central Virginia made up of the Central Virginia Food Bank and Meals on Wheels.

Below are links to the local restaurants that are participating so you can check out the menu and to the right is the item that I’ve got my greedy little eyes on.

Amour Wine Bistro – Roasted Pork Loin scented with Cumin, Rosemary & Thyme, Chive-Horseradish Crème Fraîche
Amuse – Curry fried oysters
Deco Ristorante – Vodka salmone
Water Coastal Kitchen – Buttermilk fried chicken