The paw paw: AKA the West Virginia banana
The paw paw! It’s the largest edible fruit native to the United States, and Richmond is overflowing with the things.
Update #1 — August 6, 2014; 8:46 AM
Looks like the paw paws are coming in a bit early this year!
Pony Pasture trails are dripping with these guys if anyone's interested in partaking #rva #pawpaws pic.twitter.com/UjeYI0pQvm
— Kendra Bailey Morris (@fatbackandfoie) August 1, 2014
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Original — August 13, 2013
The paw paw (AKA pawpaw, paw-paw (AKA wild banana, prairie banana, Indiana banana, Hoosier banana, West Virginia banana, Kansas banana, Kentucky banana, Michigan banana, Missouri banana, the poor man’s banana, Ozark banana, and banango)) is the largest edible fruit native to the United States, and is abundant here in Richmond. If you’ve ever been down to Pony Pasture, Belle Isle, or Buttermilk Trail, odds are you’ve walked or ridden or floated right by a paw paw patch and didn’t realize it.
The trees grow slim and tall along the riverbank and under the taller trees along the floodplain, with large almost tropical looking leaves. The paw paws spread by sending up suckers, so the trees grow in dense patches of genetically identical plants (e.g. a paw paw patch). Once you ID what the paw paw leaf looks like, you’ll start to see the trees all up and down the river.
The paw paw fruits are about the size of peach, but are smooth and oblong. They have an outer skin and seeds the size and shape of large butterbeans. The fruits start off a light green color, but become yellow or brown as they mature. The paw paws fall off of the tree just before ripening in late August or mid-September, and is most easily harvested by picking it up and putting it in your pocket. Paw paws can be kept only for a few days at room temperature, or a week if refrigerated, and bruise very easily.
Like apples or bananas, paw paws can be eaten raw. The meat of a ripe paw paw is creamy, with a custard-like consistency and flavor commonly described as a mix of banana and mango and maybe a dash of pineapple or melon. Paw paws can replace bananas in about any recipe, and make a good ice cream ingredient. Chilled paw paw was a favorite dessert of George Washington, and Thomas Jefferson planted paws at Monticello.
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There is even a small town in WV east of Morgantown called Paw Paw.
The sliced one in the photo isn’t anywhere near ripe- still a few weeks away in the Greater RVA area.
Wouldn’t it be awesome if some of our restaurants would create some dishes out of this local bounty? I would totally go for it.
To buy fresh pawpaws online try Rocky Point Farm in Warwick, RI. Order 3 lbs. for $16.50, plus $25 shipping and handling.
There’s a large paw paw forest along the James near Robious Landing park. I would go there around September 1 and come home with a bag of fruit.
Love the article about pawpaws BUT please don’t encourage people to pick the small, hard unripe ones like the photos you posted. Not only do the taste like a rock hard green banana, but the ruin the chance for people to experience how wonderful they are. I posted a couple greak pics of what they should look like in response to your post. Please feel free to share or contact me with questions.