Patina Restaurant & Bar offering three-course Mother’s Day dinner
The menu for this day of celebrating mom is $40 per person; $18 per child under 12.

Patina Restaurant & Bar in Short Pump is serving up a special prix fixe menu for Mother’s Day on Sunday, May 8th. The dinner is priced at $40 per adult; $18 per child 12 and under. The full menu is below.
First course
Berry Watermelon Gazpacho
Manakintowne Field Greens
Goat cheese, garlic croutons, walnuts, orange balsamic vinaigrettePoached Pear & Frisee Salad
Gorgonzola, spiced pecans. Crispy bacon, ranch-port wine dressingSmoked Salmon
Dill potato saladBraised Pork Belly
Frisee, watercress & radicchio salad with a champagne lemon vinaigrettePanko Fried Oysters
Lemon caper remoulade, chipotle aioliSecond course
Eggs Benedict
English muffin, canadian bacon, poached eggs, hollandaise, potato hashCrab Cake “Benedict”
Spinach, grilled asparagus, poached egg, hollandaise, potato hashSteak & Eggs
4oz tenderloin, poached eggs, potato hash, hollandaise, dressed greensScrambled Eggs
Smoked salmon, goat cheese, sautéed spinach, grilled peasant breadGrilled Atlantic Salmon
Grilled asparagus, saffron rice, lemon caper beurre blancGrilled French Cut Chicken
Haricot verts, saffron rice, marsala wine saucePork Milanese
Whipped potato, arugula, radicchio & pine nuts salad with a citrus vinaigrette, parmesanPenne Pasta & House-made Pork Fennel Sausage
Roasted tomato, white wine butter sauce, arugula, crème fraîche & shaved parmesanPenne Primavera
Patty pan squash, zucchini, grape tomato, asparagus, crimini mushroom, sweet peas, fresh herbs-white wine-butter & shaved parmesanDessert
Chocolate Mousse
Pistachio creamSticky Toffee Cake
Caramel sauceGelato or Sorbet
Vanilla, mocha chocolate chip or lemon
Click here to learn more and make a reservation.
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