New spring lunch menu at Six Burner
Six Burner has just rolled out a new lunch menu. The focus is on lighter fare, like the salad with Manakintowne mixed greens, citrus segments, Parmesan, avocado, cherry tomatoes, lemon garlic vinaigrette for $8. Sandwiches include a ¼ pound beef burger on a brioche bun with lettuce, tomato, and onion for $10 or a tempura […]
Six Burner has just rolled out a new lunch menu. The focus is on lighter fare, like the salad with Manakintowne mixed greens, citrus segments, Parmesan, avocado, cherry tomatoes, lemon garlic vinaigrette for $8. Sandwiches include a ¼ pound beef burger on a brioche bun with lettuce, tomato, and onion for $10 or a tempura fried softshell crab sandwich with Asian slaw, fresh Thai basil, sprouts, and spicy ginger aioli for $14.
A 90-degree day in April is a good time to stop by for their gazpacho or ice cream sandwich.
Six Burner also offers a daily entree special, and a $25 weekday prix fixe of three courses — Monday through Thursday, from opening until 7pm.
- 1627 West Main Street
- 804.353.5060
- sixburner.net
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Holly Gordon
Holly Gordon spends her days working with Richmond’s hearty nonprofit community and her nights singing in a community chorus. She loves her feminist book club, and is always distracted by shiny things.
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