Pop-up restaurant at the Roosevelt

Meddle, a Richmond pop-up restaurant from chef Tim Bereika and Collin Wagner, runs 2 days only February 19-20, 6:30-9:30PM. * 45 seats are available each night * Four courses for $65, tax and tip for food included * Beverages are available a la cart for an additional cost * Menu available by 1/16 * Tickets […]

January 6, 2012; 7:56 AM • by Church Hill People's News

Meddle, a Richmond pop-up restaurant from chef Tim Bereika and Collin Wagner, runs 2 days only February 19-20, 6:30-9:30PM.

* 45 seats are available each night
* Four courses for $65, tax and tip for food included
* Beverages are available a la cart for an additional cost
* Menu available by 1/16
* Tickets can be purchased at Secco Wine Bar
* Seating times are staggered and available by request on a first come, first serve basis
* Cash only
* All ticket sales are final
* Please no special dietary requests.

Follow Tim and Collin on Twitter for updates on the even

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January 6, 2012 7:56 AM 0