Labor Day cookout wine dinner
Olio’s four-course wine dinner is back with a fresh, tasty take on cookout favorites on September 3. Dinner starts promptly at 6pm, with wine pairings by Matt Miller from Harlan Wines.
Olio’s four-course wine dinner is back with a fresh, tasty take on cookout favorites on September 3. Dinner starts promptly at 6pm, with wine pairings by Matt Miller from Harlan Wines. The price is $30 per person which includes tax, but not gratuity. Call 804-355-5182 to book your seat.
Menu
Course One: Blue Cheese and Local Fig Salad
Picked less than one half mile from Olio, these plump figs are the perfect foil to our “Roaring 40’s” blue cheese
Course Two: Grandma Rebecca’s Pasta Salad Primavera
Featuring crisp, fresh local veggies from Victory Farms and tender imported pasta tossed in extra virgin olive oil and fresh garden herbs
Course Three: Burgers with a Twist!
Juicy, tender ground bison seared and topped with creamy melted Tallegio cheese and pate. Served atop sweet potato crisps!
Course Four: Old Fashioned Cobbler
Featuring local fruit and baked in Olio’s hearth
Olio
2001 1/2 W. Main Street
oliorichmond.com
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Holly Gordon
Holly Gordon spends her days working with Richmond’s hearty nonprofit community and her nights singing in a community chorus. She loves her feminist book club, and is always distracted by shiny things.
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