Ellwood’s Café Wine Dinner and this-just-in beer
Ellwood’s Cafe is hosting a monthly wine down dinner on Monday, January 31, 2011, from 6pm 8pm, featuring a three course meal with wine pairing. Tickets are $35 per person and can be reserved at Ellwood Thompson’s customer service or at Ellwood’s Café. Vegetarian and vegan substitutions can be made with one week’s notice. 1st […]
Ellwood’s Cafe is hosting a monthly wine down dinner on Monday, January 31, 2011, from 6pm 8pm, featuring a three course meal with wine pairing. Tickets are $35 per person and can be reserved at Ellwood Thompson’s customer service or at Ellwood’s Café. Vegetarian and vegan substitutions can be made with one week’s notice.
1st course: Fried oysters with brie, lemon burre blanc, and sautéed spinach
2nd course: Duck leg gallontine with potato cigar and spiced cabbage
3rd course: Couchon du lait with hoppin John grits, smoked tomatoes
Ellwood’s market just received today (Friday) one case of Bell’s Hopslam and is selling it in singles only, by request, with a maximum of three per customer. Hurry and get ‘em!
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Holly Gordon
Holly Gordon spends her days working with Richmond’s hearty nonprofit community and her nights singing in a community chorus. She loves her feminist book club, and is always distracted by shiny things.
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