Elbys awarded, appetites piqued
All over the city, food writers and hangers-on are dragging themselves out of bed, wondering why on earth these things can’t be scheduled for a Saturday night.
The fourth annual Elby awards, presented by Richmond Magazine, have come and gone. All over the city, food writers and hangers-on are dragging themselves out of bed, wondering why on earth these things can’t be scheduled for a Saturday night.
Congrats to the winners, and bravo to Richmond Mag, who pulls off a hell of an event every year. We sure hope our own brilliant food writer survived the evening. Fingers crossed, Food News fans.
Winners are below!
Chef of the Year
Restaurant of the Year
That selfsame Heritage!
Innovator Award
Best New Restaurant
Richmond Stalwart
Rising Culinary Star
Brittanny Anderson of Metzger Bar & Butchery
Cocktail Program
Wine Program
Beer Program
Employee of the Year
Kirby Baltzegar of Dutch & Co.
Purveyor of the Year
Culinary Students of the Year
Jeremy Evans of Culinard, The Culinary Institute of Virginia College, and Holly Mitchell of J. Sargeant Reynolds Community College
-
Recommend this
on Facebook -
Report an error
-
Subscribe to our
Weekly Digest
Susan Howson
Susan Howson is managing editor for this very website. She writes THE BEST bios.
There are no reader comments. Add yours.