Beers vs. Cocktails
Often foodies are forced to decide on the eternal food pairing question: beer or wine? TJ’s Restaurant at the Jefferson Hotel (101 W. Franklin Street) gives you a new competition to consider with their “spirited” tasting this Saturday, January 29, 2011: Beers vs. Cocktails.
Often foodies are forced to decide on the eternal food pairing question: beer or wine? TJ’s Restaurant at the Jefferson Hotel (101 W. Franklin Street) gives you a new competition to consider with their “spirited” tasting this Saturday, January 29, 2011: Beers vs. Cocktails.
From 6-9pm, you can sample small bites of Executive Chef James Schroeder’s dishes paired with different craft brews and handmade cocktails, for $25. The exact pairings are a secret for now, but attendees get to vote on the best pairing, which will be announced at the end of the evening. Beer lovers will appreciate hard-to-find selections from brewers like Southern Tier, Weyerbacher, and Blue Mountain.
Additional food and beverage will be available for purchase. To buy tickets, call 804-649-4672.
Chef Schroeder’s Small Bites Menu:
- Crispy Duck Confit Pot Stickers with Foie Gras Dipping
- Sauce Corn Meal Crusted Chesapeake Bay Oysters with Chipotle Slaw
- Hummus Stuffed Pappadew Peppers with Herbed Goat Cheese
- Baked Brie with Grilled Apples, Apple Butter, Arugula, Billy Bread
- Sausage Crafts Spicy “Banger” with Cheddar Foam and Mustard Puff Pastry
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Holly Gordon
Holly Gordon spends her days working with Richmond’s hearty nonprofit community and her nights singing in a community chorus. She loves her feminist book club, and is always distracted by shiny things.
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