Alton Brown eats RVA
The traveling science-centric foodie got his grub on while in town.
Food Network star Alton Brown used the daytime hours leading up to his Wednesday evening performance at the Carpenter Theatre to sample some of Richmond’s go-to eats.
Here’s a recap of where the Cutthroat Kitchen host ventured:
Having coffee with @RichmondMag's @breijOR_THEY at @LampPostsRVA #ABRoadEatsVA #AltonBrownLive pic.twitter.com/uBNAT1r5dj— Alton Brown (@altonbrown) November 5, 2014
Lunch stop #1 @SallyBells #ABRoadEatsVA #AltonBrownLive pic.twitter.com/ltFbZc8fSN— Alton Brown (@altonbrown) November 5, 2014
Lunch stop #2 @BlackSheepRVA for a USS Roanoke #ABRoadEatsVA #AltonBrownLive pic.twitter.com/8lZ9WLzEzW— Alton Brown (@altonbrown) November 5, 2014
Lunch spot #3 @SaisonMarket for a chicken biscuit and nitro coffee. #ABRoadEatsVA #AltonBrownLive pic.twitter.com/2i3D6Ub3pp— Alton Brown (@altonbrown) November 5, 2014
These guys are hardcore. Milling their own grain and culturing their own yeast. Sub Rosa Bakery #ABRoadEatsVA pic.twitter.com/wC5PVaTeFw— Alton Brown (@altonbrown) November 5, 2014
Ready for this? The best pumpkin pie I've ever had. (Order the coconut cream too.) @ProperPieCo #ABRoadEatsVA pic.twitter.com/nLBEQFWqpS— Alton Brown (@altonbrown) November 5, 2014
Intermission eats thanks to @rvadonuts #ABRoadEatsVA #AltonBrownLive pic.twitter.com/Ku4bbdZZdD— Alton Brown (@altonbrown) November 6, 2014
Salt and vinegar pork rinds. Oh heck yeah. Thanks for the after-show eats @Pasture_RVA #ABRoadEatsVA #AltonBrownLive pic.twitter.com/BxZhlPs33Y— Alton Brown (@altonbrown) November 6, 2014
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Nathan Cushing
Nathan Cushing is a writer, journalist, and RVANews Editor.
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