Zeus Gallery Cafe; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

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Course one

Chose one

  • Fried oysters — With spicy Sambal‏ mayo
  • White bean & tasso ham soup
  • Poached pear salad — With red wine poached pears, candied pecans, bleu cheese, arugula, white balsamic vinaigrette

Course two

Choose one

  • Beef tenderloin meatloaf — With oyster mushroom & rosemary sauce, mashed potatoes, and asparagus
  • Rockfish — Pan-seared with roasted red pepper vinaigrette, green lentils, and asparagus
  • Airline chicken breast‏ — Bone-in chicken breast, pan-seared, braised kale, polenta, and tomato jam
  • Potato gnocchi — With crushed tomatoes, basil, garlic, and chevre

Course three

Choose one

  • Tiramisu
  • Flourless chocolate pate — With berry compote
  • Key lime pie — With chantilly cream, raspberry coulis
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