Zeus Gallery Cafe; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 8:30 PM • by RVANews staff

• 201 N. Belmont
• 804.359.3219
• zeusgallerycafe.com

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Course one

Chose one

• Fried oysters — With spicy Sambal‏ mayo
• White bean & tasso ham soup
• Poached pear salad — With red wine poached pears, candied pecans, bleu cheese, arugula, white balsamic vinaigrette

Course two

Choose one

• Beef tenderloin meatloaf — With oyster mushroom & rosemary sauce, mashed potatoes, and asparagus
• Rockfish — Pan-seared with roasted red pepper vinaigrette, green lentils, and asparagus
• Airline chicken breast‏ — Bone-in chicken breast, pan-seared, braised kale, polenta, and tomato jam
• Potato gnocchi — With crushed tomatoes, basil, garlic, and chevre

Course three

Choose one

• Tiramisu
• Flourless chocolate pate — With berry compote
• Key lime pie — With chantilly cream, raspberry coulis

April 12, 2015 8:30 PM 0