Zeus Gallery Cafe; 2015 Spring Restaurant Week
Menu and contact information for the 2015 Spring Restaurant Week.
- 201 N. Belmont
- 804.359.3219
- zeusgallerycafe.com
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Course one
Chose one
- Fried oysters — With spicy Sambal mayo
- White bean & tasso ham soup
- Poached pear salad — With red wine poached pears, candied pecans, bleu cheese, arugula, white balsamic vinaigrette
Course two
Choose one
- Beef tenderloin meatloaf — With oyster mushroom & rosemary sauce, mashed potatoes, and asparagus
- Rockfish — Pan-seared with roasted red pepper vinaigrette, green lentils, and asparagus
- Airline chicken breast — Bone-in chicken breast, pan-seared, braised kale, polenta, and tomato jam
- Potato gnocchi — With crushed tomatoes, basil, garlic, and chevre
Course three
Choose one
- Tiramisu
- Flourless chocolate pate — With berry compote
- Key lime pie — With chantilly cream, raspberry coulis
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