Zeus Gallery Cafe; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

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Course one

Chose one

  • Butternut squash soup — With chili oil and maple crème fraiche
  • Arugula salad — With grana padano and lemon caper vinaigrette
  • Fried calamari — With cilantro pesto

Course two

Choose one

  • Pan-seared rockfish filet — With lemon caper vinaigrette, yellow curried cous cous, and broccoli rabe
  • Shrimp & grits — With tasso ham gravy and stone-ground mascarpone grits
  • House-made arugula fettucine — With tomato, garlic, basil, and grana padano
  • Red wine braised veal short ribs — With tomato jam, butternut squash puree, and asparagus

Course three

Choose one

  • Key lime pie
  • Flourless chocolate pate
  • Tiramisu
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