Zeus Gallery Cafe; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

  • 201 North Belmont Avenue
  • 804.359.3219
  • Facebook

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Course one

Choose one

  • Spring asparagus soup
  • Fried crab hushpuppies— With spicy remoulade.
  • Arugula salad— Shaved pecorino, toasted pinenuts, lemon-caper vinaigrette.

Course two

Choose one

  • Baked beef tenderloin meatloaf— Haricot verts, mashed potatoes, red pepper relish.
  • Airline chicken breast— Asparagus, truffle mac and cheese, porcini sauce.
  • Pan seared rockfish— Tomatoes, onions, peppers, cilantro, saffron rice, citrus vinaigrette.
  • Veal and ricotta meatballs— Linguine, white wine tomato sauce.
  • Linguine— Calamari, cilantro pesto, tomato confit.
  • Sautéed seasonal vegetables— Polenta, red pepper coulis.

Course three

Choose one

  • Warm berry cobbler
  • Belgian chocolate pate
  • Tiramisu
  • Key lime pie
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