Zeus Gallery Cafe; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

April 22, 2013; 3:32 PM • by RVANews staff

• 201 North Belmont Avenue
• 804.359.3219
• Facebook

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Course one

Choose one

• Spring asparagus soup
• Fried crab hushpuppies— With spicy remoulade.
• Arugula salad— Shaved pecorino, toasted pinenuts, lemon-caper vinaigrette.

Course two

Choose one

• Baked beef tenderloin meatloaf— Haricot verts, mashed potatoes, red pepper relish.
• Airline chicken breast— Asparagus, truffle mac and cheese, porcini sauce.
• Pan seared rockfish— Tomatoes, onions, peppers, cilantro, saffron rice, citrus vinaigrette.
• Veal and ricotta meatballs— Linguine, white wine tomato sauce.
• Linguine— Calamari, cilantro pesto, tomato confit.
• Sautéed seasonal vegetables— Polenta, red pepper coulis.

Course three

Choose one

• Warm berry cobbler
• Belgian chocolate pate
• Tiramisu
• Key lime pie

April 22, 2013 3:32 PM 0