Wanna buy Bogart’s?
Owner Jim Bacas says he’s just getting too old. All he wants is $225,000 — which largely would cover the cost of the restaurant equipment and supplies, he says, along with some debt — and he’ll hand over the keys.
Owner Jim Bacas says he’s just getting too old. All he wants is $225,000 — which largely would cover the cost of the restaurant equipment and supplies, he says, along with some debt — and he’ll hand over the keys.
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