Vagabond; 2016 Spring Restaurant Week
Menu and contact information for the 2016 Spring Restaurant Week.

- 700 E. Broad Street
- 804.643.2632
- vagabondrva.com
- Reservations »
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Course one
Chose one
- Mixed green salad__ — With peas, feta, radish, carrot chili vinaigrette
- Beef tartare — With quail egg, celery, soy, benne seed cracker
- Braised pork cheek taco — With pickled red cabbage, green apple salsa verde, pineapple, queso fresco
- Asparagus bisque — With sunflower seed, bleu cheese
Course two
Choose one
- Barley — With roasted leek & potato puree, maitake mushroom, carrot, ramps
- Seared fish — With grilled asparagus, fennel, potato, saffron anglaise
- Smoked ribeye — With tabbouleh, white bean & bacon fat purée, egg
- Stuffed quail — With pozole verde, house chorizo, cornbread, leek
Course three
Choose one
- Fig panna cotta — With almond brittle, apple red wine reduction, basil
- Strawberry rhubarb cheesecake — With crisp spring carrot, balsamic anglaise
- Bone marrow sugar cookie — With popcorn ice cream, chocolate
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