Vagabond; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 10, 2016; 9:34 PM • by RVANews staff

• 700 E. Broad Street
• 804.643.2632
• vagabondrva.com
• Reservations »

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Course one

Chose one

• Mixed green salad__ — With peas, feta, radish, carrot chili vinaigrette
• Beef tartare — With quail egg, celery, soy, benne seed cracker
• Braised pork cheek taco — With pickled red cabbage, green apple salsa verde, pineapple, queso fresco
• Asparagus bisque — With sunflower seed, bleu cheese

Course two

Choose one

• Barley — With roasted leek & potato puree, maitake mushroom, carrot, ramps
• Seared fish — With grilled asparagus, fennel, potato, saffron anglaise
• Smoked ribeye — With tabbouleh, white bean & bacon fat purée, egg
• Stuffed quail — With pozole verde, house chorizo, cornbread, leek

Course three

Choose one

• Fig panna cotta — With almond brittle, apple red wine reduction, basil
• Strawberry rhubarb cheesecake — With crisp spring carrot, balsamic anglaise
• Bone marrow sugar cookie — With popcorn ice cream, chocolate

April 10, 2016 9:34 PM 0