Seatings are available at Family Meal at Willow Lawn on Tuesday and Wednesday night.
[Chef Brian] Voltaggio wants you to get a feel for how he cooks when he’s hanging out at his house, so on Tuesday, July 21 and Wednesday, July 22, he’ll serve a three-course meal based on recipes from his book at the Shops at Willow Lawn’s branch of Family Meal. You’ll have plenty of choices: anything from a Caesar salad made with collard greens to meatloaf with sriracha ketchup to a caramel corn sundae. He’ll sprinkle appetizers throughout the tables too.
More information on the dinner is available on the Family Meal website.
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