Tobacco Company Restaurant; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

— ∮∮∮ —

Course one

Chose one

  • Gazpacho (v, gf) — Chilled cucumber soup with tomatoes, garlic, peppers, onions, and a bit of spice
  • Ceviche (gf) — Shrimp, scallop, and squid salad made with peppers, onions, and tomatoes in cilantro citrus
  • Quinoa vegetable salad (v, gf) — Radicchio filled with quinoa, black beans, corn, tomatoes, peppers and green onions with a light extra virgin olive oil and lemon dressing

Course two

Choose one

  • Kobe beef burger — Grilled Kobe Beef burger topped with baby arugula, sliced tomato and fontina cheese on a toasted potato bun with hand cut potato wedges and side of chipotle mayo
  • Vegetable lasagna (v) — Layers of artichokes, baby spinach, zucchini, yellow squash and roasted red peppers between tender sheets of pasta with a mozzarella, fontina cream sauce
  • Catfish (gf) — Blackened pan seared catfish with a roasted cherry tomato cream sauce, served with Andouille Cajun rice and vegetable du jour.

Course three

Choose one

  • Salted caramel vanilla crunch cake — Light buttery vanilla flecked cake with waves of salted caramel and creamy custard
  • Flourless chocolate torte (gf) — Simple, elegant, decadent chocolate fudgy cake
  • error

    Report an error

There are no reader comments. Add yours.