Tobacco Company Restaurant; 2014 Fall Restaurant Week
Menu and contact information for the 2014 Fall Restaurant Week.
- 1201 East Cary Street
- 804.782.9555
- thetobaccocompany.com
- Reservations »
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Course one
Chose one
- Fall harvest salad — With baby kale, red cabbage, Granny Smith apples, dried cranberries, and candied pecans served with your choice of dressing
- Butternut squash soup — Prepared with roasted butternut squash, carrots, ginger, and cream
- Fried yellow tomatoes — Served with fennel salad, and avocado & roasted red pepper vinaigrettes
Course two
Choose one
- Kobe beef burger — Fontina cheese, arugula, sliced tomato, and chipotle pepper mayonnaise on a potato bun, served with potato wedges
- Pork ribeye — Grilled with Tobacco Company BBQ sauce, served with whipped sweet potatoes, collard greens, and crisp fried onions.
- Wild mushroom polenta — A Northern Italian comfort food, polenta with fontina cheese, marinara, baby portabella, shiitake and white mushrooms.
Course three
Choose one
- Limoncello Cake — Our luscious Limoncello Mascarpone Cake is a rich combination of Sicilian lemon infused sponge and Italian Mascarpone topped with European white chocolate curls
- Pumpkin Praline Cheesecake — A wonderful combination of pumpkin and cream cheese topped with chopped pecans and brown sugar
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