The Water Grill; 2013 Spring Restaurant Week
Menu and contact information for the 2013 Spring Restaurant Week.
- 3411 West Cary Street
- 804.353.3411
- thewatergrill.com
- Reservations »
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Course one
Choose one
- She crab soup— Topped with fresh jumbo lump crab meat.
- Classic caesar— Sourdough croutons, alici anchovies.
- Lobster and shrimp potstickers— Citrus soy dipping sauce, glass noodles.
- Fried green tomatoes— Homemade pimento cheese, ancho cream.
Course two
Choose one
- Shrimp and grits— Byrds mill grits, sautéed shrimp, smoked bacon, mushrooms, tomatoes.
- Miso glazed salmon— Orange blossom sticky rice, braised bok choy, soy reduction.
- Pan seared crab cakes— Chesapeake remoulade, red skin mashed potatoes, asparagus.
- Grilled pork chop— Red skin mashed potatoes, whiskey buttered apples, sautéed spinach, cider reduction.
- Grilled tofu over quinoa— With sautéed red cabbage, carrots, and snow peas drizzled with a soy beurre blanc.
Course three
Choose one
- Key lime pie
- Vanilla crème brulee
- Coconut custard pie
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