The Roosevelt; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

October 11, 2015; 7:02 PM • by RVANews staff

• 623 North 25th Street
• 804.658.1935
• rooseveltrva.com

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Course one

Chose one

• Cauliflower soup — With brown butter and toasted pears
• Steamed mussels — With Virginia apple cider and grilled bread
• Beets, fall squash, and apples — With whipped ricotta, country ham, and sherry vin
• Southern poutine — French fries, sausage gravy, pimento cheese, and pickles
• Border springs lamb ragout — With polenta and slow cooked egg
• Cornbread, pimento cheese, pork rinds, and pickles

Course two

Choose one

• Sauteed trout — With Carolina rice, field peas, chow chow, and hot sauce butter
• Pan-roasted catfish — With turnips, brussels sprouts, mushrooms, and mushroom broth
• Jerk-spiced bistro steak — With sour cream mashed potatoes, housemade A-1, and braised greens
• Pork cheeks — With cheese grits, braised greens, and red wine jus
• Roasted chicken breast — With anson mills farro, celery root, apple, and chorizo broth

Course three

Choose one

• Peanut butter pie
• Coca cola cake
• Salted caramel panna cotta — With granola
• Foie gras pound cake

October 11, 2015 7:02 PM 0