The Roosevelt; 2015 Fall Restaurant Week
Menu and contact information for the 2015 Fall Restaurant Week.
- 623 North 25th Street
- 804.658.1935
- rooseveltrva.com
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Course one
Chose one
- Cauliflower soup — With brown butter and toasted pears
- Steamed mussels — With Virginia apple cider and grilled bread
- Beets, fall squash, and apples — With whipped ricotta, country ham, and sherry vin
- Southern poutine — French fries, sausage gravy, pimento cheese, and pickles
- Border springs lamb ragout — With polenta and slow cooked egg
- Cornbread, pimento cheese, pork rinds, and pickles
Course two
Choose one
- Sauteed trout — With Carolina rice, field peas, chow chow, and hot sauce butter
- Pan-roasted catfish — With turnips, brussels sprouts, mushrooms, and mushroom broth
- Jerk-spiced bistro steak — With sour cream mashed potatoes, housemade A-1, and braised greens
- Pork cheeks — With cheese grits, braised greens, and red wine jus
- Roasted chicken breast — With anson mills farro, celery root, apple, and chorizo broth
Course three
Choose one
- Peanut butter pie
- Coca cola cake
- Salted caramel panna cotta — With granola
- Foie gras pound cake
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