The Roosevelt; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

October 12, 2014; 8:37 PM • by RVANews staff

• 623 North 25th Street
• 804.658.1935
• rooseveltrva.com

— ∮∮∮ —

Course one

Chose one

• Onion Soup — With VA peanuts and charred onion oil
• Steamed mussels — With spicy tomato sauce and grilled bread
• Bibb Salad — With beet, cucumber, smoked trout, and buttermilk dressing
• BBQ pork rinds, pimento cheese, country ham, pickles
• Peel & eat shrimp — With ginger tartar sauce
• Roasted creamed mushrooms — With soft cooked egg, Surry sausage, and bread

Course two

Choose one

• Roasted scallops — With orechiette pasta, black eyed peas, sausage, greens, and collard pesto
• Sauteed trout — With cauliflower, pickled raisins, eggplant, and curried yogurt
• Fried chicken thighs — With cheese grits, sausage gravy, and greens
• Pork shoulder — With lentils, red wine & apple puree, and fennel slaw
• Bistro sirloin steak — With roasted potatoes, bacon, bleu cheese, pickled onions, and house A1

Course three

Choose one

• Pound Cake
• Maple Panna Cotta
• Coconut cake

October 12, 2014 8:37 PM 0