The Roosevelt; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

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Course one

Chose one

  • Onion Soup — With VA peanuts and charred onion oil
  • Steamed mussels — With spicy tomato sauce and grilled bread
  • Bibb Salad — With beet, cucumber, smoked trout, and buttermilk dressing
  • BBQ pork rinds, pimento cheese, country ham, pickles
  • Peel & eat shrimp — With ginger tartar sauce
  • Roasted creamed mushrooms — With soft cooked egg, Surry sausage, and bread

Course two

Choose one

  • Roasted scallops — With orechiette pasta, black eyed peas, sausage, greens, and collard pesto
  • Sauteed trout — With cauliflower, pickled raisins, eggplant, and curried yogurt
  • Fried chicken thighs — With cheese grits, sausage gravy, and greens
  • Pork shoulder — With lentils, red wine & apple puree, and fennel slaw
  • Bistro sirloin steak — With roasted potatoes, bacon, bleu cheese, pickled onions, and house A1

Course three

Choose one

  • Pound Cake
  • Maple Panna Cotta
  • Coconut cake
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