The Magpie; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

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Course one

Chose one

  • Cauliflower bisque — With fingerling potato chip
  • Mixed greens — With fuji apples, maytag bleu cheese, walnuts, and roasted cippolini onion vinaigrette
  • Crispy pig head torchon “bahn mi” style — With pickled vegetables, cilantro, and kim chi mayo

Course two

Choose one

  • Sorghum braised beef brisket — With smoked fennel puree, crispy Brussels sprouts, and gruyere cracker
  • Seared scallops — With masa cake, chili sweet potato puree, and bacon jam
  • BBQ quail — With red onion marmalade, savory oats, and black cocoa crisp

Course three

Choose one

  • Fennel pollen cheesecake — With short bread crumble, basil anglaise, and moonshine cherries
  • Chocolate caramel, coconut tart — With sweet cream
  • Orange sherbet — With jalapeno oil and bone marrow cookie
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