The Magpie; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

April 17, 2014; 4:44 PM • by RVANews staff

• 1301 W. Leigh Street
• 804.269.0023
• themagpierva.com

— ∮∮∮ —

Course one

Chose one

• Cauliflower bisque — With fingerling potato chip
• Mixed greens — With fuji apples, maytag bleu cheese, walnuts, and roasted cippolini onion vinaigrette
• Crispy pig head torchon “bahn mi” style — With pickled vegetables, cilantro, and kim chi mayo

Course two

Choose one

• Sorghum braised beef brisket — With smoked fennel puree, crispy Brussels sprouts, and gruyere cracker
• Seared scallops — With masa cake, chili sweet potato puree, and bacon jam
• BBQ quail — With red onion marmalade, savory oats, and black cocoa crisp

Course three

Choose one

• Fennel pollen cheesecake — With short bread crumble, basil anglaise, and moonshine cherries
• Chocolate caramel, coconut tart — With sweet cream
• Orange sherbet — With jalapeno oil and bone marrow cookie

April 17, 2014 4:44 PM 0