The Local Eatery & Pub; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

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Course one

Chose one

  • Scotch egg — Hardboiled egg wrapped in sausage, rolled in bread crumbs and fried
  • Wasabi guacamole — A spicy twist on a personal favorite, served with fried tortillas
  • Pork morsels — Marinated pork tips fried and served with a horseradish dipping sauce
  • Spinach salad — With red onion, orange slices, tomatoes, and hard-boiled egg, served with hot bacon vinaigrette

Course two

Choose one

  • Bangers & Mash — Irish sausages with champ and a choice of side
  • Shepherd’s Pie — Ground beef, onions, carrots, and sweet peas in bistro gravy, covered with mashed potatoes and baked. served with choice of side
  • Roasted chicken — Chicken leg quarter roasted with herbs, served with two sides
  • Fish & Chips — Hand cut chips, two pieces of newcastle beer battered whiting filets, tartar sauce, and one additional side
  • Pork tenderloin — Marinated, seared pork medallions over sweet mashed potatoes, topped with fruit chutney and served with one additional side.
  • Marinated grilled portobello mushroom — With basil tapenade and two sides

Course three

Choose one

  • Apple bread pudding With Power’s Whiskey sauce
  • Girl Scout Cookie Thin Mint cheesecake
  • Girl Scout Cookie layered Samoa fudge brownie — With ice cream
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