The Local; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

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Course one

Choose one

  • Scotch egg— Hardboiled egg wrapped in sausage, rolled in breadcrumbs and fried.
  • Wasabi guacamole— Fresh made wasabi guacamole with warm tortilla chips.
  • Pork morsels— Marinated pork tips fried and served with horseradish sauce.
  • Spinach salad— Baby spinach, hardboiled eggs, red onions, orange slices and tomatoes with choice of dressing.

Course two

Choose one

  • Bangers & mash— Irish sausage, champ, and choice of side.
  • Shepherd’s pie— Ground beef, onions, carrots, sweet peas in brown gravy smothered with mashed potatoes and baked, served with choice of side.
  • Roasted chicken— Chicken leg quarter seasoned and roasted, served with two sides.
  • Fish & chips— Twp pieces of beer battered whiting filets served with chips and choice of side, also served with tartar sauce.
  • Pork tenderloin— Marinated, seared pork medallions served on top of sweet mashed potatoes topped with fruit chutney and served with additional side.

Course three

Choose one

  • NY style cheesecake— Topped with chocolate sauce.
  • Butterscotch swirl cheesecake— Ny style cheesecake with butterscotch swirled thru and baked.
  • Apple bread pudding— Apple bread pudding served hot with Power’s whiskey sauce.
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