The Hill Cafe; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 8:35 PM • by RVANews staff

• 2800 E. Broad Street
• 804.648.0360
• thehillcafe.com

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Course one

Chose one

• Butternut squash bisque
• Ham and melon salad (VO) — With country ham, seared cantaloupe, smoked gouda, candied pecans, maple, and grain mustard vinaigrette
• Quinoa fattoush salad — With romaine, red quinoa, feta, parsley , grape tomato, and pita croutons
• Fried okra & crab cakes — With roasted garlic & radish aioli
• Roasted pork bbq torchon — Served breaded and fried with hushpuppies, house sauce, and whipped cayenne & honey butter

Course two

Choose one

• Ruby red trout — With stone ground grits, braised collard greens, crayfish, and tomato buerre blanc
• Jambalaya — With chicken, chorizo, & shrimp over basmati rice
• Peppercorn crusted pork tenderloin — With black eyed pea stew and braised collards
• Artichoke dumplings — With wild mushrooms fricassee, grilled maitake mushrooms, and roasted fennel bulb
• Grilled hanger steak — With roasted radish, fennel, and sweet potato hash, brussel sprouts, and port compound butter

Course three

Choose one

• Strawberry rhubarb pie oat streusel
• Corn pudding spiced salted caramel

April 12, 2015 8:35 PM 0