The Hill Cafe; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

October 11, 2015; 7:16 PM • by RVANews staff

• 2800 E. Broad Street
• 804.648.0360
• thehillcafe.com

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Course one

Chose one

• Rosted pumpkin soup — With toasted pumpkin seed and orange oil
• Spinach and oyster salad — a With roasted tomato, fried oysters, blue cheese, and bacon vinaigrette
• Poached apple and pear salad — a With mixed greens, cherries, goat cheese, and sherry reduction
• Ham and chive gnocchi — With country ham, brown butter, and cauliflower puree
• Shrimp & polenta — With fried goat cheese, herb polenta, shrimp, andouille sausage, and okra

Course two

Choose one

• Spaghetti squash casserole — Baked spaghetti squash, mushroom, and spinach casserole with ricotta and parmesan cheese, olive oil, and toasted pumpkin seeds
• Biscuits and chicken — Chicken stew with peas, spinach, carrot, and onion over two buttermilk biscuits
• Gumbo — Chicken, andouille sausage, shrimp, and scallop gumbo with basmati rice
• Pan-fried catfish — With black eyed peas, fennel, tomato, and sausage stew
• Grilled culotte steak — With rutabaga mash, braised collard greens, and sweet potato butter

Course three

Choose One

• Butterscotch pie — With meringue topping
• Ice cream sandwich — Sugar cookie and Homestead Creamery apple pie ice cream

October 11, 2015 7:16 PM 0