The Hill Cafe; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

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Course one

Chose one

  • Rosted pumpkin soup — With toasted pumpkin seed and orange oil
  • Spinach and oyster salad — a With roasted tomato, fried oysters, blue cheese, and bacon vinaigrette
  • Poached apple and pear salad — a With mixed greens, cherries, goat cheese, and sherry reduction
  • Ham and chive gnocchi — With country ham, brown butter, and cauliflower puree
  • Shrimp & polenta — With fried goat cheese, herb polenta, shrimp, andouille sausage, and okra

Course two

Choose one

  • Spaghetti squash casserole — Baked spaghetti squash, mushroom, and spinach casserole with ricotta and parmesan cheese, olive oil, and toasted pumpkin seeds
  • Biscuits and chicken — Chicken stew with peas, spinach, carrot, and onion over two buttermilk biscuits
  • Gumbo — Chicken, andouille sausage, shrimp, and scallop gumbo with basmati rice
  • Pan-fried catfish — With black eyed peas, fennel, tomato, and sausage stew
  • Grilled culotte steak — With rutabaga mash, braised collard greens, and sweet potato butter

Course three

Choose One

  • Butterscotch pie — With meringue topping
  • Ice cream sandwich — Sugar cookie and Homestead Creamery apple pie ice cream
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