The Hill Cafe; 2014 Spring Restaurant Week
Menu and contact information for the 2014 Spring Restaurant Week.
- 2800 E. Broad Street
- 804.648.0360
- thehillcafe.com
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Course one
Chose one
- Clam chowder
- Mixed greens — With goat cheese, almonds cranberries, and honey balsamic dressing
- Traditional caesar salad — With hearts of romaine, homemade Caesar dressing, parmesan, and croutons
- Fried green tomatoes — With homemade pimiento cheese and smoked tomato aioli
Course two
Choose one
- Spanakopita — Phyllo layered with spinach, onion, and feta cheese
- Cuban roast pork — Seasoned black beans, rice plantain chips, and grilled pineapple salsa
- Lump crab cakes — Red-skinned mashed potatoes, sautéed asparagus, and a key lime remoulade
- Grilled hangar steak — Red-skinned mashed potatoes, collard greens, and rosemary red wine demi glade
- Pan seared rainbow trout — Stuffed with capers, crab meat, and roasted red peppers served over stone ground grits and braised collard greens
Course three
Choose one
- Pecan pie
- Rum raisin bread pudding
- Chocolate brownie
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