The Hill Cafe; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

October 12, 2014; 9:55 PM • by RVANews staff

• 2800 E. Broad Street
• 804.648.0360
• thehillcafe.com

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Course one

Chose one

• Butternut squash bisque
• Roasted root vegetable salad — With ricotta cheese, toasted almonds, mixed field greens, and balsamic vinaigrette
• Caesar salad — With hearts of romaine, homemade Caesar dressing, parmesan, and croutons
• Fried green tomatoes — With homemade pimiento cheese and smoked tomato aioli

Course two

Choose one

• Spanakopita — Phyllo layered with spinach onion and feta cheese, served with basmati rice
• Grilled pork tenderloin — With sweet potato mash, braised collard greens, and apple chutney
• Beef fricassee — Braised beef with cipollini onions and button mushroom over soft polenta
• Grilled chimichurri hangar steak — With roasted root vegetable hash and grilled asparagus
• Pan-seared rainbow trout — With black eyed pea succotash and red pepper coulis

Course three

Choose one

• Hot fudge brownie — With vanilla ice cream and fresh berries
• Pumpkin & pecan bread pudding — With caramel sauce
• Sweet potato pie — With fresh whipped cream

October 12, 2014 9:55 PM 0