The Hill Cafe; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

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Course one

Chose one

  • Butternut squash bisque
  • Roasted root vegetable salad — With ricotta cheese, toasted almonds, mixed field greens, and balsamic vinaigrette
  • Caesar salad — With hearts of romaine, homemade Caesar dressing, parmesan, and croutons
  • Fried green tomatoes — With homemade pimiento cheese and smoked tomato aioli

Course two

Choose one

  • Spanakopita — Phyllo layered with spinach onion and feta cheese, served with basmati rice
  • Grilled pork tenderloin — With sweet potato mash, braised collard greens, and apple chutney
  • Beef fricassee — Braised beef with cipollini onions and button mushroom over soft polenta
  • Grilled chimichurri hangar steak — With roasted root vegetable hash and grilled asparagus
  • Pan-seared rainbow trout — With black eyed pea succotash and red pepper coulis

Course three

Choose one

  • Hot fudge brownie — With vanilla ice cream and fresh berries
  • Pumpkin & pecan bread pudding — With caramel sauce
  • Sweet potato pie — With fresh whipped cream
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