The Hill Cafe; 2014 Fall Restaurant Week
Menu and contact information for the 2014 Fall Restaurant Week.
- 2800 E. Broad Street
- 804.648.0360
- thehillcafe.com
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Course one
Chose one
- Butternut squash bisque
- Roasted root vegetable salad — With ricotta cheese, toasted almonds, mixed field greens, and balsamic vinaigrette
- Caesar salad — With hearts of romaine, homemade Caesar dressing, parmesan, and croutons
- Fried green tomatoes — With homemade pimiento cheese and smoked tomato aioli
Course two
Choose one
- Spanakopita — Phyllo layered with spinach onion and feta cheese, served with basmati rice
- Grilled pork tenderloin — With sweet potato mash, braised collard greens, and apple chutney
- Beef fricassee — Braised beef with cipollini onions and button mushroom over soft polenta
- Grilled chimichurri hangar steak — With roasted root vegetable hash and grilled asparagus
- Pan-seared rainbow trout — With black eyed pea succotash and red pepper coulis
Course three
Choose one
- Hot fudge brownie — With vanilla ice cream and fresh berries
- Pumpkin & pecan bread pudding — With caramel sauce
- Sweet potato pie — With fresh whipped cream
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