Menu and contact information for the 2013 Spring Restaurant Week.
- 2800 Broad Street
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The Hill Cafe; 2013 Spring Restaurant Week
- 2800 East Broad Street
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- Herb chicken with spring veggies soup
- House salad— Mixed field greens, grape tomato, cucumber, carrot and choice of dressing.
- Traditional caesar salad— Hearts of romaine, homemade caesar dressing, parmesan, and croutons.
- Veggie stir fry— Broccoli, onion, peanut, golden raisins, and balsamic vinegar.
- Grilled pork tenderloin— Mashed sweet potatoes and apple fennel slaw, finished with a chive pistou.
- Green curry shrimp— Shitake mushrooms, red grapes and basil, over Jasmine rice.
- Lump crab cakes— Andouille cucumber slaw, crispy fried leeks, and Creole remoulade.
- Grilled New York strip— Red-skinned mashed potatoes, braised mustard greens, and a gorgonzola demi glaze.
- Potato crusted salmon— Charred scallions, grilled asparagus, finished with lemon caper butter.
- Pumpkin bread pudding
- Chocolate brownie
- Key lime pie