The Hardshell – Downtown; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

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Course one

Chose one

  • She crab soup — With a creamy classic topped with lump crabmeat
  • Mixed green salad — With field greens, dried cranberries, goat cheese, spiced pecans
  • Chesapeake crab dip — With Sliced baguette
  • Caesar salad — With parmesan cheese, house made croutons, white anchovy
  • Pan-roasted mussels — With house cured bacon, tomatoes, white wine, baguette

Course two

Choose one

  • Butter-poached salmon — With roasted spring vegetables, lemon butter, fried capers
  • Blackened mahi mahi — With coconut rice, tropical fruit salsa, mango puree, plantain chip
  • Steamed snow crab legs & spiced shrimp — With roasted potatoes, corn on the cob
  • Poached lobster tail — With whipped potatoes, asparagus, citrus beurre blanc
  • Petit filet mignon — With whipped potatoes, asparagus, roasted shallot demi-glace

Course three

Choose one

  • Rice pudding brulee — With fresh berries
  • Key lime pie — With graham cracker crust
  • Chocolate cookie cheesecake — With house made whip cream
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