The Hardshell – Downtown; 2016 Spring Restaurant Week
Menu and contact information for the 2016 Spring Restaurant Week.
- 1411 E. Cary Street
- 804.643.2333
- thehardshell.com
- Reservations »
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Course one
Chose one
- She crab soup — With a creamy classic topped with lump crabmeat
- Mixed green salad — With field greens, dried cranberries, goat cheese, spiced pecans
- Chesapeake crab dip — With Sliced baguette
- Caesar salad — With parmesan cheese, house made croutons, white anchovy
- Pan-roasted mussels — With house cured bacon, tomatoes, white wine, baguette
Course two
Choose one
- Butter-poached salmon — With roasted spring vegetables, lemon butter, fried capers
- Blackened mahi mahi — With coconut rice, tropical fruit salsa, mango puree, plantain chip
- Steamed snow crab legs & spiced shrimp — With roasted potatoes, corn on the cob
- Poached lobster tail — With whipped potatoes, asparagus, citrus beurre blanc
- Petit filet mignon — With whipped potatoes, asparagus, roasted shallot demi-glace
Course three
Choose one
- Rice pudding brulee — With fresh berries
- Key lime pie — With graham cracker crust
- Chocolate cookie cheesecake — With house made whip cream
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