The Hardshell — Downtown; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

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Course one

Chose one

  • She crab soup — A creamy classic topped with lump crab meat
  • Mix green salad — With field greens, dried cranberries, goat cheese, and spiced pecans
  • Crab & lobster cake — With smoked tomato coulis and baby tarragon shoots
  • Caesar salad — With parmesan cheese and house made croutons
  • Pan roasted clams & mussels — With house cured bacon, tomatoes, white wine, and baguette

Course two

Choose one

  • Grilled ahi tuna — With orange sticky rice, seared asian vegetables, and soy ginger beurre blanc
  • Steamed snow crab combo — With crab legs, shrimp, roasted potatoes, and corn
  • Pan seared rockfish — With cremini mushroom risotto, broccolini, and leek cream
  • Poached lobster tail — With whipped potatoes, asparagus, and citrus beurre blanc
  • Petit filet mignon — With whipped potatoes, asparagus, and roasted shallot demi­glace
  • Wild mushroom risotto — With asparagus, cherry tomato, and cipollini onions

Course three

Choose one

  • Crème brulee — With vanilla bean
  • Key lime pie — With graham cracker crust
  • Chocolate bread pudding — With raspberry chip ice cream
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