The Hardshell — Downtown; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 8:40 PM • by RVANews staff

• 1411 E. Cary Street
• 804.643.2333
• thehardshell.com/downtown
• Reservations »

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Course one

Chose one

• She crab soup — A creamy classic topped with lump crab meat
• Mix green salad — With field greens, dried cranberries, goat cheese, and spiced pecans
• Crab & lobster cake — With smoked tomato coulis and baby tarragon shoots
• Caesar salad — With parmesan cheese and house made croutons
• Pan roasted clams & mussels — With house cured bacon, tomatoes, white wine, and baguette

Course two

Choose one

• Grilled ahi tuna — With orange sticky rice, seared asian vegetables, and soy ginger beurre blanc
• Steamed snow crab combo — With crab legs, shrimp, roasted potatoes, and corn
• Pan seared rockfish — With cremini mushroom risotto, broccolini, and leek cream
• Poached lobster tail — With whipped potatoes, asparagus, and citrus beurre blanc
• Petit filet mignon — With whipped potatoes, asparagus, and roasted shallot demi­glace
• Wild mushroom risotto — With asparagus, cherry tomato, and cipollini onions

Course three

Choose one

• Crème brulee — With vanilla bean
• Key lime pie — With graham cracker crust
• Chocolate bread pudding — With raspberry chip ice cream

April 12, 2015 8:40 PM 0