The Hardshell — Downtown; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

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Course one

Chose one

  • She crab soup — A creamy classic topped with lump crabmeat
  • Mix green salad — With field greens, dried cranberries, goat cheese, and spiced pecans
  • Crab & lobster cake — With smoked tomato coulis and baby micro greens
  • Caesar salad — With parmesan cheese and house made croutons
  • Pan-roasted clams and mussels — With house-cured bacon, tomatoes, white wine, and baguette

Course two

Choose one

  • Pan-seared trout — With risotto cake, braised collards, and tomato jam
  • Seared ahi tuna — With cabbage, carrots, red peppers, snow peas, broccolini, and ginger vinaigrette
  • Steamed snow crab combo — Crab legs, shrimp, roasted potatoes, and corn
  • Poached lobster tail — With whipped potatoes, asparagus, and citrus beurre blanc
  • Petit filet mignon — With whipped potatoes, asparagus, and roasted shallot demi-glace
  • Wild mushroom risotto — With asparagus, cherry tomato, and cipollini onions

Course three

Choose one

  • Pumpkin crème brulee — With spiced pecans
  • Key lime pie — With graham cracker crust
  • Chocolate bread pudding — With vanilla bean ice cream
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