The Hardshell – Belgrade; 2016 Spring Restaurant Week

Menu and contact information for the 2016 Spring Restaurant Week.

April 10, 2016; 10:14 PM • by RVANews staff

• 11400 W. Huguenot Road
• 804.464.1476
• thehardshell.com
• Reservations »

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Course one

Chose one

• She crab soup — With a creamy classic topped with lump crabmeat
• Mixed green salad — With field greens, dried cranberries, goat cheese, spiced pecans
• Chesapeake crab dip — With Sliced baguette
• Caesar salad — With parmesan cheese, house made croutons, white anchovy
• Pan-roasted mussels — With house cured bacon, tomatoes, white wine, baguette

Course two

Choose one

• Butter-poached salmon — With roasted spring vegetables, lemon butter, fried capers
• Blackened mahi mahi — With coconut rice, tropical fruit salsa, mango puree, plantain chip
• Steamed snow crab legs & spiced shrimp — With roasted potatoes, corn on the cob
• Poached lobster tail — With whipped potatoes, asparagus, citrus beurre blanc
• Petit filet mignon — With whipped potatoes, asparagus, roasted shallot demi-glace

Course three

Choose one

• Rice pudding brulee — With fresh berries
• Key lime pie — With graham cracker crust
• Chocolate cookie cheesecake — With house made whip cream

April 10, 2016 10:14 PM 0