The Hardshell —Belgrade; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

October 11, 2015; 7:24 PM • by RVANews staff

• 1411 E. Cary Street
• 804.643.2333
• thehardshell.com/downtown
• Reservations »

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Course one

Chose one

• She crab soup — A creamy classic topped with lump crabmeat
• Mix green salad — With field greens, dried cranberries, goat cheese, and spiced pecans
• Crab & lobster cake — With smoked tomato coulis and baby micro greens
• Caesar salad — With parmesan cheese and house made croutons
• Pan-roasted clams and mussels — With house-cured bacon, tomatoes, white wine, and baguette

Course two

Choose one

• Pan-seared trout — With risotto cake, braised collards, and tomato jam
• Seared ahi tuna — With cabbage, carrots, red peppers, snow peas, broccolini, and ginger vinaigrette
• Steamed snow crab combo — Crab legs, shrimp, roasted potatoes, and corn
• Poached lobster tail — With whipped potatoes, asparagus, and citrus beurre blanc
• Petit filet mignon — With whipped potatoes, asparagus, and roasted shallot demi-glace
• Wild mushroom risotto — With asparagus, cherry tomato, and cipollini onions

Course three

Choose one

• Pumpkin crème brulee — With spiced pecans
• Key lime pie — With graham cracker crust
• Chocolate bread pudding — With vanilla bean ice cream

October 11, 2015 7:24 PM 0