The Hard Shell Downtown; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

April 13, 2014; 5:12 PM • by RVANews staff

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Course one

Chose one

  • She crab soup — A creamy classic topped with lump crab meat
  • Mix green salad — With field greens, dried cranberries, goat cheese, and spiced pecans
  • Baby iceburg wedge — With cherry tomatoes, smoked bacon, red onion, and gorgonzola dressing

Course two

Choose one

  • Pan seared salmon — With mashed red bliss potatoes, sautéed spinach, orange, and sesame glaze
  • Butter poached lobster tail — With oven roasted potatoes, asparagus, and citrus beurre blanc
  • Petit filet mignon — With mashed red bliss potatoes, asparagus, and roasted shallot demi-glace
  • Grilled shrimp and sea scallops — With orange sticky rice, seared asian vegetables, and soy ginger beurre blanc
  • Steamed snow crab combo — Crab legs, shrimp, mussels, oysters, and corn

Course three

Choose one

  • Key lime pie — With graham cracker crust
  • Crème brulee — With milk chocolate
  • Bread pudding — With spring berries, lemon rum glaze, and house whip cream
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April 13, 2014 5:12 PM 0

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