The Dining Room at the Berkley Hotel; 2015 Fall Restaurant Week

Menu and contact information for the 2015 Fall Restaurant Week.

October 11, 2015; 7:36 PM • by RVANews staff

• 1200 E. Cary Street
• 804.780.1300
• berkeleyhotel.com
• Reservations »

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Course one

Chose one

• Oyster bread pudding — With a creamed leek sauce
• Black eyed pea cakes — With Southern roasted chipotle salsa
• Fried green tomatoes — With bacon jam
• Mixed green salad — With local pears, toasted pumpkin seeds, and tossed in gorgonzola dressing
• Virginia Brunswick stew

Course two

Choose one

• Rainbow trout — Filled with wild rice and local apples wrapped in apple cider bacon and served with vegetable of the day
• Peanut-flour-dusted airline chicken breast — Served over Edwards sausage perloo and vegetable of the day
• Homemade sweet potato gnocchi — With a fresh sage and Black Creek Farms maple syrup brown butter
• Grilled molasses glazed pork ribeye — With local apple onion hash and vegetable of the day
• Grilled black angus sirloin — With Dave & Dee oyster mushroom demi-glace, buttermilk mashed potato, and vegetable of the day
• Pan-seared duck breast — With a sour cherry red wine sauce, wild rice, and vegetable of the day

Course three

Choose one

• Bourbon bread pudding — With whiskey butter sauce
• Local apple cobbler — With Homestead Creamery vanilla ice cream
• Sweet potato cheesecake — With marshmallow brule

October 11, 2015 7:36 PM 0