The Blue Goat; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 12, 2015; 8:16 PM • by RVANews staff

— ∮∮∮ —

Course one

Chose one

  • Fried chicken livers — With caramelized onions, vannoy ham, and madeira
  • Fried green tomatoes — With geechie boy grits, chives & truffle, and roasted red peppers
  • Southern style eggroll — With mango chutney, collards, and shredded smoked chicken
  • Mussels — With peanut miso broth, tarragon, and sourdough bread
  • Blue crab bisque — With fresh chive oil and manakintowne mixed greens

Course two

Choose one

  • Crab cake — With shrimp pirloo and smoked tomato butter
  • Sliced charred ribeye — With green tomato chimichurri and roasted root vegetables
  • BBQ pork belly — With warm dijon potato salad, dilly beans, and hot pepper relish
  • Butternut squash tamale — With spinach puree and texas caviar

Course three

Choose one

  • Strawberry & blackberry crisp — Vanilla bean ice cream
  • Chocolate almond cake
  • Lemon squares — With chantilly cream cherry gastriques
  • error

    Report an error

April 12, 2015 8:16 PM 0

There are no reader comments. Add yours.