The Blue Goat; 2015 Fall Restaurant Week
Menu and contact information for the 2015 Fall Restaurant Week.
- 5710 Grove Avenue
- 804.288.8875
- bluegoatva.com
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Course one
Chose one
- Ginger beer tempura pumpkin — With honey mustard dipping sauce, radicchio, and baby kale dressed in benne seed vinaigrette
- House made blue corn meal coated tuna bites — With Alabama white BBQ sauce, fava greens, and pea shoot salad
- Brunswick stew of turkey, smoked brisket, and charred flank steak — Topped with sour cream and fried sweet potatoes
Course two
Choose one
- BBQ pork belly — With collard kimchi, griddle rice cake, and pickled cucumber salad finished with red pepper demi
- Crispy skin sunburst trout — With hazelnut brown butter with apple, cipollini and spaghetti squash slaw, confit Concord grapes
- Sliced grilled ribeye — With mushroom farrotto, carrot purée, and dehydrated elephant garlic finished with hunter sauce
Course three
Choose one
- Red kuri squash ice cream — With cranberry sauce and maple syrup beignets
- Stewed plum and olive oil cake — With chantilly cream
- Almond chocolate fig baklava — With smoked sabayon sauce
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