The Blue Goat; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

— ∮∮∮ —

Course one

Chose one

  • Confit duck empanada — With apple cinnamon jam, micro cilantro, and candied lime
  • Bibb lettuce salad — With Local radishes, spicy peanut dressing, surryano ham, and local blue cheese
  • Corn saffron consume — With vegetable pate and daikon sprouts
  • Beef carpaccio — With celery root puree, harissa, and fried kale

Course two

Choose one

  • Duck breast — With tomato date chutney, chick pea fritter, and sumac yogurt
  • Trigger Fish — With corn johnny cake, smoked endive pickle salad, and chorizo butter
  • Flank steak — With chimichurri, wax beans, smoked tater tots, and house steak sauce
  • Crab cake — With duck fingerling, collards, tartar sauce, and tomato drizzle

Course three

Choose one

  • Chocolate pate — With smoked fluff and poached cherries
  • Ice cream sandwich — With lemon sesame cookie, fig gelato, and vanilla Chantilly
  • Pineapple upside down — With poppy seed cornmeal cake and jalapeno ice cream
  • Dark and stormy — With key lime panna cotta, ginger wafer, and rum meringue
  • error

    Report an error

There are no reader comments. Add yours.