The Blue Goat; 2014 Spring Restaurant Week

Menu and contact information for the 2014 Spring Restaurant Week.

April 16, 2014; 10:19 AM • by RVANews staff

• 5710 Grove Avenue
• 804.288.8875
• bluegoatva.com
• Reservations »

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Course one

Chose one

• Confit duck empanada — With apple cinnamon jam, micro cilantro, and candied lime
• Bibb lettuce salad — With Local radishes, spicy peanut dressing, surryano ham, and local blue cheese
• Corn saffron consume — With vegetable pate and daikon sprouts
• Beef carpaccio — With celery root puree, harissa, and fried kale

Course two

Choose one

• Duck breast — With tomato date chutney, chick pea fritter, and sumac yogurt
• Trigger Fish — With corn johnny cake, smoked endive pickle salad, and chorizo butter
• Flank steak — With chimichurri, wax beans, smoked tater tots, and house steak sauce
• Crab cake — With duck fingerling, collards, tartar sauce, and tomato drizzle

Course three

Choose one

• Chocolate pate — With smoked fluff and poached cherries
• Ice cream sandwich — With lemon sesame cookie, fig gelato, and vanilla Chantilly
• Pineapple upside down — With poppy seed cornmeal cake and jalapeno ice cream
• Dark and stormy — With key lime panna cotta, ginger wafer, and rum meringue

April 16, 2014 10:19 AM 0