The Blue Goat; 2013 Spring Restaurant Week
Menu and contact information for the 2013 Spring Restaurant Week.
- 5710 Grove Avenue
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- Spicy peanut butter soup— Spicy local peanut butter with cilantro oil.
- Manakintowne salad— Local greens, tomato, dolci gorgonzola toast, pomegranate vinaigrette.
- Anti pasta–Roasted peppers, mozzarella cheese, olives, marinated mushrooms and artichokes with bruschetta.
- House made ravioli–Stuffed with braised goat, ricotta and spinach with a sage brown butter.
- Hanger steak— Hanger steak over butter whipped potatoes, grilled asparagus and a veal demi.
- Goat and pork bolognese— Trottole pasta with house made ricotta and pecorino romano.
- Smoked jumbo shrimp— Over creamy gorgonzola polenta with a cognac cream and fried arugula.
- Fillet of mahi— Over savory rosemary bread pudding with broccolini.
- Chocolate pate
- Caramelized berries
- Fried pizza dough
- Caramel gelato
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