The Blue Goat; 2013 Spring Restaurant Week

Menu and contact information for the 2013 Spring Restaurant Week.

April 15, 2013; 12:04 PM • by RVANews staff

• 5710 Grove Avenue
• 804.288.8875
• bluegoatrva.com

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Course one

Choose one

• Spicy peanut butter soup— Spicy local peanut butter with cilantro oil.
• Manakintowne salad— Local greens, tomato, dolci gorgonzola toast, pomegranate vinaigrette.
• Anti pasta–Roasted peppers, mozzarella cheese, olives, marinated mushrooms and artichokes with bruschetta.
• House made ravioli–Stuffed with braised goat, ricotta and spinach with a sage brown butter.

Course two

Choose one

• Hanger steak— Hanger steak over butter whipped potatoes, grilled asparagus and a veal demi.
• Goat and pork bolognese— Trottole pasta with house made ricotta and pecorino romano.
• Smoked jumbo shrimp— Over creamy gorgonzola polenta with a cognac cream and fried arugula.
• Fillet of mahi— Over savory rosemary bread pudding with broccolini.

Course three

Choose one

• Chocolate pate
• Caramelized berries
• Fried pizza dough
• Caramel gelato

April 15, 2013 12:04 PM 0