Tastebuds American Bistro; 2013 Fall Restaurant Week

Menu and contact information for the 2013 Fall Restaurant Week.

October 14, 2013; 7:23 AM • by RVANews staff

• 4019 MacArthur Avenue
• 804.261.6544
• tastebudsamericanbistro.com

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Course one

Chose one

• Polenta stuffed with house made sausage and roasted peppers — With melted fresh mozzarella
• Goat cheese flan — With golden beets, crushed olives, and fig mustarda
• Bibb lettuce cup — With radicchio, pear, almonds, shaved asiago,
  and sherry vinaigrette
• Arugula, bacon, button mushrooms and pickled onions — With warm bacon vinaigrette

Course two

Choose one

• Lemon-rubbed salmon — With spinach rice cake, sautéed asparagus, and osso bucco sauce (a fine dice of onions, celery, and carrots in a butter-spiked tomato sauce)
• Horseradish and parmesan crusted sirloin — With red wine sauce, potatoes anna, and sautéed haricot verts
• Pecan and bacon stuffed shrimp — Yellow pepper coulis, cheddar grits cake, and sautéed local kale
• Pan roasted pork tenderloin — With cherry pan sauce, wilted spinach, fennel-ricotta risotto stuffed savoy cabbage
• Butternut squash-studded mac and cheese — Sautéed brussels sprouts tossed with maple glazed pecans

Course three

Choose one

• Chocolate-cherry cheesecake — With kirsch ganache
• Pumpkin mousse crepe — With spiced pumpkin seed caramel
• Caramel apple bread pudding — With whiskey sauce

October 14, 2013 7:23 AM 0