Tastebuds American Bistro; 2012 Fall Restaurant Week

Menu and contact information for the 2012 Fall Restaurant Week.

October 14, 2012; 8:38 PM • by RVANews staff

• 4019 MacArthur Avenue
• 804.261.6544
• Website

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Course one

Choose one

• House made Italian sausage — Grape tomato bruschetta and asiago crostini.
• Crispy Tuscan shrimp — With fra diavolo sauce.
• Kalamata olive tapenade and goat cheese canapes
• Golden beet carpaccio — Apple-watercress salad with blue cheese-walnut vinaigrette.
• Bitter greens and fresh orange salad — with orange vinaigrette and toasted almonds.

Course two

Choose one

• Blackened shrimp — Over house made pappardelle with lobster alfredo, tomatoes, and fresh peas.
• Salmon au poivre — With Gewurztraminer poached grapes, roasted pepper cous cous cake, and sauteed bitter greens.
• Sliced sirloin — With beurre rouge, blue cheese-mozzarella-potato gratin, crispy leek, and haricot vert saute.
• Pork tenderloin — Stuffed with Spanish chorizo and cabrales cheese, orange pan sauce, lentil-chickpea cake, and wilted baby arugula.
• Ratatouille-stuffed eggplant — With marinara, house made crispy grand gnocchi, shaved parmigiano-reggiano.

Course three

Choose one

• Spiced pumpkin bread — Pudding with stout sauce.
• Apple-pear crepe — With cranberry glazed almonds.
• Marble chiffon cake — With chocolate-espresso mousse.

October 14, 2012 8:38 PM 0