Tarrant’s Cafe; 2015 Spring Restaurant Week

Menu and contact information for the 2015 Spring Restaurant Week.

April 13, 2015; 9:27 AM • by RVANews staff

• 1 W. Broad Street
• 804.225.0035
• tarrantscaferva.com

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Course one

Chose one

• Hummus — With diced red onion, tomato, cucumber, banana pepper, roasted red pepper, extra virgin olive oil, Kalamata olive, flat bread, and crackers
• Fried calamari — With marinara sauce
• Soup of the day 
• Mixed green salad

Course two

Choose one

• Fish and chips — With coleslaw
• Tilapia — Stuffed with crabmeat in lobster caper sauce
• Certified Angus beef Salisbury steak — With mushroom gravy
• Manicotti — Topped with roasted vegetables
• Fried chicken & waffles — With maple and pomerey tahini sauce
• Pork tenderloin — With triple berry balsamic reduction sauce

Course three

Choose one

• Mini cannoli — With strawberries and chocolate sauce
• Coconut custard pie
• Arlene’s bread pudding — With whiskey sauce
• Warm hot fudge brownie — With vanilla ice cream

April 13, 2015 9:27 AM 0