Tarrant’s Cafe; 2014 Fall Restaurant Week

Menu and contact information for the 2014 Fall Restaurant Week.

October 15, 2014; 11:43 AM • by RVANews staff

• 1 W. Broad Street
• 804.225.0035
• tarrantscaferva.com

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Course one

Chose one

• Hummus plate
• Fried calamari — With marinara sauce
• Soup of the day
• Mixed green salad

Course two

Choose one

• Crispy fish and chips — With coleslaw
• Tilapia stuffed with crabmeat — In lobster caper sauce
• Certified angus beef salisbury steak — With mushroom gravy
• Chicken pot pie — With chunks o’ chicken, vegetables, and flakey crust
• Manicotti — Topped with roasted vegetables
• Fried chicken & waffles — With maple and pomerey tahini sauce
• Pork tenderloin — With triple berry balsamic reduction sauce

Course three

Choose one

• Mini cannoli — With strawberries and chocolate sauce
• Coconut custard pie
• Arlene’s bread pudding — With whiskey sauce
• Warm hot fudge brownie — Withvanilla ice cream

October 15, 2014 11:43 AM 0